How I fell in Love with a Fish

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain. My one complaint about this video is that the speaker never once identifies either of the fishes he fell in love with .. if they’re so wonderful, why doesn’t he tell us what they are so we can all enjoy eating fish that are ethically and sustainably farmed?